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Swiss mountain cheese made from raw cow’s milk from the Appenzell region. This plain mountain cheese matures in natural limestone cellars for 6 months. During this period, it is regularly rubbed with a mixture of brine and herbs. This is a powerful cheese. The Koch cheese dairy is a typical Swiss family dairy from the Appenzell region, who has been making cheese for over 50 years.

24 Wochen

£76.31Price
23.48 Kilograms
Out of Stock
    • Unpasteurised cow's  milk
    • Switzerland
    • Matured 6 months
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