Amandine Cheese Cake

Cheese (Top to bottom)

• Neuchatel Heart: Soft, crumbly and grainy texture. Salty and sharp taste with aromas of mushrooms. Considered the oldest cheese from France, its production dates back to the 6th century.

• Roche Montagne: A semi soft and creamy bleu cheese made in the Puy-de-Dôme region in France.

• Délice des Crémiers: A soft, decadent, creamy cheese from Burgundy. It has a lovely white bloomy rind which is velvety soft. Extremely rich and luxurious due to being made with cream, double-cream and creme fraiche! It has a slight lemony edge; fabulous with bubbly.

• Manchego: 12 month matured. Firm and compact texture. A richness of brazil nuts and caramel. Texture is dry yet creamy.

• Cornish Yarg: Made by the Gray family, hence the name... Creamy texture under the rind, crumbly in the core. Fresh with a slight citrus tang when young, it then becomes mellow with age. Wrapped in edible nettle leaves.

• Keen’s Extra Mature Cheddar: A traditional, cloth-wrapped, unpasteurised Cheddar, made by the Keen family. It is a moist, tangy & powerful cheddar. Smooth & firm textured, with a deep rich nutty flavour with a tangy bite. (31 cm diameter)

For more information, contact Vincent on 01565 751697 or email vincent@cheeseyard.com

Please note: price is for cheese only and excludes the wooden board..

 

Free delivery or available to collect.

Postal delivery are Tuesday to Friday by next day delivery DPD.

Local delivery within 10 miles radius is Tuesday to Saturday

Dont hesitate to get in touch to discuss your requirements, we are here to help.

Important information

If you enjoy a particular product or have a dietary requirement, please call the shop on 01565 751697 or email vincent@cheeseyard.com