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Blue cheese with a mild and creamy taste, produced exclusively with the milk of 3 cow races: the Abondance, the Montbélliard and the Villard

Bleu du Vercors aop

£52.43Price
23.83 Kilograms
Out of Stock
    • Thermised cows milk
    • Auvergne-Rhône-Alpes, France
    • Not vegetarian
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