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The Brie aux truffes is a soft cheese speciality of cows milk. It is sliced vertically downthe middle and filled with a mixture of Mascarpone and pieces of truffle (2%).The cheese still ripens 10 days long. At the end of the ripening process, the cheese develops a black truffle flavour.

Brie Summer Truffle

27.3 Kilograms
Out of Stock
    • Unpasteurised cow's milk
    • France
    • Not vegetarian
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