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La Fleur des Alpes is a combination of the technologies used to produce Gruyère and Vacherin cheeses, and its shape, which is similar to a small barrel, is original. This cheese retains a lovely soft and smooth texture. Due to its rind/cheese ratio, the maturing process is quite rapid, and produces very pleasant woody notes, with hints of undergrowth.

Fleur des Alpes Grossrieder 9 months

26.41 Kilograms
Out of Stock
    • Thermised cow's milk
    • Not vegetarian
    • Switzerland


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