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This soft cheese is characterised by its form reminding the gravel bordering the Loire river. The colour of the crust can vary from ivory to straw-yellow, depending on the ripening degree. The paste is creamy and develops a typical taste and many different flavours, up to wooden notes.

Galet de Loire

Out of Stock
    • Pasteurised cows milk
    • Pays-de-la-Loire, France
    • Not vegetarian
    • Size 260g
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