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This Goat's Gouda is ripened in the warm cellars for 3 months. They are rinsed twice a week during ripening and form their natural rind which is rubbed with caramel at the finish. This gives it a particularly attractive appearance. After ripening for 3 months the cheese emerges with a spreadable texture and mild flavour.

Gutshofer Goat Gouda

20.98 Kilograms
Out of Stock
    • Pasteurised Goat's Milk,
    • Not vegetarian
    • Netherlands
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