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Ideal for 150 to 180 Guests

Katherine Cheese Cake

£580.00Price
  • Cheese (Top to Bottom)

    • Neuchatel Heart: Soft, crumbly and grainy texture. Salty and sharp taste with aromas of mushrooms. Considered the oldest cheese from France, its production dates back to the 6th century.

    • Tunworth Camembert: Long-lasting, complex flavour. Sumptuous and creamy. The flavour is like melted butter and mushroom soup.

    • Délice des Crémiers: A soft, decadent, creamy cheese from Burgundy. It has a lovely white bloomy rind which is velvety soft. Extremely rich and luxurious due to being made with cream, double-cream and creme fraiche! It has a slight lemony edge; fabulous with bubbly.

    • Cornish Yarg: Made by the Gray family, hence the name... Creamy texture under the rind, crumbly in the core. Fresh with a slight citrus tang when young, it then becomes mellow with age. Wrapped in edible nettle leaves.

    • Colston Bassett Stilton: One of the few hand-ladled stiltons, giving an intensely rich and creamy texture. This cheese has a wonderfully deep, lingering and complex flavour.

    • Red Wine Farmer: A full flavoured wine-washed mountain cheese that packs a serious punch. A pungent cheese, washed in local red wine. A sweet creamy back note & silky-smooth texture, its rich & powerful taste grows in your mouth.

    • Keen’s Extra Mature Cheddar: A traditional, cloth-wrapped, unpasteurised Cheddar, made by the Keen family. It is a moist, tangy & powerful cheddar. Smooth & firm textured, with a deep rich nutty flavour with a tangy bite. (31 cm Diameter)

    For more information, contact Vincent on 01565 751697 or email vincent@cheeseyard.com

    Please note: price is for cheese only and excludes the wooden board.

     

  • Free delivery or available to collect.

    Postal delivery are Tuesday to Friday by next day delivery DPD.

    Local delivery within 10 miles radius is Tuesday to Saturday

    Dont hesitate to get in touch to discuss your requirements, we are here to help.

    Important information

    If you enjoy a particular product or have a dietary requirement, please call the shop on 01565 751697 or email vincent@cheeseyard.com

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