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After ripening for 4 months, Moliterno is slowly infused with truffles, visible in the veins of the cheese. The taste of the truffle slowly spreads throughout the cheese, giving it a rich and delicate

flavour so characteristic of this precious fungus

Moliterno al Tartufo

33.98 Kilograms
Out of Stock
    • Pasteurised ewe's milk
    • Italy
    • Not vegetarian
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