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Raclette is a semi-hard cheese made on both sides of the French and Swiss Alps. Valais Raclette or Fromage a Raclette, as they are traditionally called, are made using ancestral methods with unpasteurised milk of cows grazing on the alpine meadows. The name Raclette comes from the French word ‘racler’, which means ‘to scrape’.
The flavour can vary from nutty to milky

Raclette de Savoie

16.65 Kilograms
Out of Stock
    • Unpasteurised cow's milk
    • Savoie, France
    • Not vegetarian
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