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The wheels of cheeses early seasoned for 6/7 months, are dipped into Amarone DOCG marc and wines for a further 3 months, then they are wrapped in burlap and left to dry for about 5/6 months. The perfume is accentuated, spicy and persistent, with scents of walnut, cherry and fruits of the undergrowth, but also of spice and chocolate

Ubriaco Amarone Valpolicella

26.53 Kilograms
Out of Stock

    • Pasteurised cows milk

    • Not suitable for vegetarian

    • Veneto, Italy

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