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Smooth and creamy cheese made from cow’s milk. The rind of the cheese 
is fi rst washed with salt water, and then during the 2 weeks of maturation, the white mould rind 
develops. The paste is very creamy and unfolds delicate aromas.

Vacherousse d'Argental

£38.64Price
19.32 Kilograms
Out of Stock
    • Pasteurised cow's milk
    • Lyonnaise region, France
    • Vegetarian
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